As a natural transition from “The Dinner Shoe” the idea of making an eatable shoe came to mind. Given Franco Moschino’s unmistakebly Italian heritage a pizza was the only option. A recylced sandal is covered in pizza dough plus tomato sauce, mozzarella, ham, bacon and black olives. The result is a very mouthwatering platform sandal that looks fully cooked on the plate in front of you.
Set Design, Photography and Styling by me.
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